<ul>
<li>The salmon is lightly salted and smoked with hardwood smoke, allowing the rich flavour of the sockeye salmon to come through.</li>
<li>Ingredients: Wild Sockeye Salmon, Sea salt, natural hardwood smoke</li>
<li>The salmon graphic on this package is an original work by Haida artist Don Yeomans. It depicts a male and female salmon with their young.</li>
<li><span id="recommended-title">Simple serving suggestions: </span>Layer a sesame cracker or toasted baguette with cream cheese, capers and thinly sliced red onions, and top with smoked sockeye salmon.</li>
<li>Proudly produced by SeaChange Seafoods</li>
<li>The gold pouch has been heat processed and keeps without refrigeration until it is opened. </li>
<li>Dimision: 22.5cm x 16.5cm x 4.3 cm</li>
</ul>